Diy crunch n munch with microwave popcorn11/10/2023 Store in air tight containers.įor a more caramely flavor, use 1/2 cup of brown sugar and no granulated sugar. Heat brown sugar, corn syrup, and butter together in a medium sauce pan over medium heat. Scrape crunch n’ munch off baking sheet and break any large pieces into smaller ones. Put popcorn and nuts over parchment paper or silicone mat for a baking sheet. Stir with spatula to break larger pieces apart and let cool completely. Pour coated mixture onto prepared baking sheet and spread out evenly. At this point, pour sugar mixture over popcorn, peanuts and preztels and stir well. Make sure you stop and stir every 30 seconds or so! (You’ll have to watch it carefully so it doesn’t bubble over the top!) Once all the sugar crystals have melted and everything is uniform in color, stir in vanilla extract and baking soda well-at this point the baking soda will make the sugar mixture double in volume and almost become similar to a melted marshmallow. ![]() Microwave on high for 1-2 minutes until everything has melted together and bubbled. Just place it on top of the bowl to prevent the popcorn from bursting out all over your microwave. ![]() Its not necessary to tightly secure the lid. In large measuring cup, stir together butter, sugars, corn syrup and salt. Place the lid loosely on the bowl and microwave on high for about 2-3 minutes, until its done when you hear about 4-5 seconds in between popping. Pop popcorn and pour into large bowl, being sure to sort out any unpopped kernels. ![]() *Side note: Check out my food blogging friends in the side bar! My newest addition, Natalie Perry from is now one of my FAVORITES! I love her site, so go check it out….but only after you finish up here!*
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